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Posts Tagged ‘Food’

Demand at food banks has risen sharply due to the economic crisis. But fresh produce can be difficult to keep in stock at these facilities because of its price and limited shelf life. The Arizona Republic reports on one food bank that has started up its own 21-square-foot community vegetable garden this year, a project [...]

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St. Mary’s Food Bank Alliance President and CEO Terry Shannon was named a Director of the Year during an awards luncheon on March 20 by ONE, the Organization of Non-Profit Executives. Shannon was awarded the Community Partnership Award in recognition of collaboration between the Food Bank, the Maricopa County Department of Public Health and the [...]

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