The Cost of a Thanksgiving Dinner Increases 9 Percent in Arizona in 2010
St. Mary’s Food Bank Alliance would like to share some information passed on by our friends at the Arizona Farm Bureau:
As Arizonans sit down at the Thanksgiving table to dig into the traditional feast this year, the turkey dinner with all the trimmings will cost $44.17 for an Arizona family of 10, or around $4.42 per person.
This is an increase of $3.70 or about 9 percent over the 2009 Arizona Thanksgiving meal ($40.47) and 70 cents over this year’s American Farm Bureau survey of $43.47.
Without factoring in store coupons or specials, the cost of a 16-pound turkey purchased in Arizona this year was $16.80, or $1.05 cents per pound, which reflects a 7 percent increase in the cost of a turkey over last year.
The 2010 Arizona Thanksgiving meal cost estimate is the result of the Arizona Farm Bureau’s annual informal Thanksgiving Dinner Price Survey of the prices of basic food items found on the Thanksgiving dinner table.
The Arizona Farm Bureau survey shopping list includes turkey, stuffing, sweet potatoes, rolls with butter, peas, cranberries, a relish tray including carrots and celery, pumpkin pie with whipped cream plus coffee and milk, all in quantities sufficient to serve a family of 10. To make a proper comparison, these items are the same food items used in the national Farm Bureau survey for the past two decades.
The average price of the remainder of the menu includes: three pounds of sweet potatoes, $3.60; a 16-ounce package of frozen green peas, $1.99; one gallon of whole milk, $2.39; a half-pint carton of whipping cream, $1.49; a package of two nine-inch pie shells, $2.85; a 12-ounce package of fresh cranberries, $2.50; a 14-ounce package of cubed stuffing, $3.05; a 30-ounce can of pumpkin pie mix, $3.27; miscellaneous items like eggs, sugar, flour and coffee, $3.22; one-half pound each of carrots and celery for a relish tray, $1.02; and a 12-ounce package of brown-and-serve rolls, $1.99.